OLIVE TAPENADE

An easy accompaniment to add to your antipasto platter. Ingredients: 1 cup Kalamata Olives, pitted, drained 1 cup Sicilian Green Olives, pitted, drained 1/4c Blu Estate Classic EVOO Fresh Parsley, approx. a handful 1 large Garlic, finely chopped Fresh Lemon Juice, generous squeeze Optional: 1tbsp drained Capers OR 2 anchovy fillets Method: 1. Add all ingredients to the bowl of a food processor. Briefly pulse to chop all ingredients. Scrape down the sides and pulse again until the olives are chopped into smaller chunks. 2. Place into your serving bowl alongside fresh bread. Enjoy. NOTE: if you prefer a smoother consistency, continue to pulse until you reach desired point. IG/TIKTOK: @cookingwithchrissyp #foodie #youtube #foodblogger #recipes #homecooking

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