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INGREDIENTS:
3/4 kilo Ground Pork
1 medium Carrot, cut into small dice
3 medium Potatoes, cut into small dice
1 medium Bellpepper, cut into small dice
4 cloves Garlic, chopped
1 medium Onion, sliced
4 pcs Tomatoes, cut into small dice
4 tbsp Thai Fish Sauce (Patis)
1/2 tsp Black Pepper
2 pcs dried Bay Leaves
1 tbsp Tomato Paste
25 to 30 pcs Quail Eggs (Boiled)
Salt and Pepper to taste
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