Tomato Egg Rings | Vegan

Delicious tomato rings, pan fried with vegan scrambled eggs inside. It's very similar to a quiche, just without the crust. Ingredients 1-2 Large Tomatoes 3 Tbsps finely diced red onion 1/4 cup of chopped green onions, plus more for garnish 1 tsp garlic powder 1 tbsp of flour Salt and pepper 12oz vegan liquid egg, we used one bottle of Just egg Directions Slice your tomatoes, try to make the cut very flat Carefully cut out the inside to make a ring Chop up the inside to use, you may have more than you need In a medium bowl Add roughly 1/4 cup of the chopped tomatoes Add in your green onions, red onion, garlic powder, and 1 tbsp of flour Pour in your vegan egg Season with salt and pepper Whisk until blended Heat a non stick pan over medium Place your rings into the hot pan Press down to seal them into the pan ( this will help the egg mix not spill out of the bottom) After 1 minute pour a little of you egg mix into each tomato ring, being careful to not overfill Cover and cook until set Remove lid and carefully flip Cook for an additional 1-2 minutes Remove and repeat with remaining tomatoes and egg mix Plate and garnish with remaining green onion Serve and enjoy!

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