Masala khichdi/Vegetable masala khichdi/khichdi

MASALA KHICHDI/1 POT MEAL/ DAL KHICHDI/Vegetable dal khichdi 💞PLEASE SUBSCRIBE LIKE AND SHARE MY CHANNEL 💞 Full written recipe for Masala Khichdi Prep time: 10-15 mins Cooking time: 15-20 mins Serves: 4-5 people Ingredients: Soaking MOONG DAL | मूंग दाल ½ CUP KHICHDI RICE|CHOTA CHAWAL 1/4 CUP WATER | पानी AS REQUIRED Tempering & final cooking GHEE | घी 1 TBSP OIL | तेल 1 TSP CUMIN SEEDS | जीरा ½ TSP BAY LEAF | तेज पत्ता 2 NOS. RED CHILLI | लाल मिर्च 1 NO. ASAFOETIDA | हींग ¼ TSP ONION | प्याज़ 1 LARGE (CHOPPED) GINGER | अदरक 1 TSP (CHOPPED) GARLIC | लेहसुन 1 TBSP (CHOPPED) GREEN CHILLI | हरी मिर्च 1 NO. (CHOPPED) TOMATO | टमाटर 1 LARGE (CHOPPED) SALT | नमक A PINCH TURMERIC POWDER | हल्दी पाउडर ½ TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर ½ TSP CORIANDER POWDER | धनिया पाउडर ½ TSP POTATO | आलू 2 NOS. (DICED) CARROT | गाजर 1 NO. (DICED) CAULIFLOWER | फूल गोभी ½ CUP (FLORETS) FRENCH BEANS | फ्रेंच बीन्स 10-12 NOS. GREEN PEAS | हरा मटर ½ CUP WATER | पानी 8 CUPS SALT | नमक TO TASTE HOT WATER | गरम पानी AS REQUIRED GARAM MASALA | गरम मसाला A PINCH ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH FRESH CORIANDER | हरा धनिया A HANDFUL Method: In a large bowl add the rice and bothe dals, wash them with water 2-3 times or until the water added remains clear, then add plenty of water & let the rice & dals soak for 10-15 minutes. Set a pressure cooker over high flame, once it gets hot add in the ghee & oil, let it heat up. Add cumin seeds, bay leaf, red chilli, asafoetida & onion, stir well & cook over medium flame until the onion turns translucent. Further add ginger, garlic & green chillies, stir well & cook over high flame for a minute. Further add the chopped tomato along with a pinch of salt & cook until the tomato gets mushy. Then add turmeric powder, kashmiri red chilli powder & coriander powder, stir & then immediately add the potatoes, carrot, cauliflower, french beans, green peas, stir well & cook over high flame for a minute. Discard the water from the soaked rice & dal then add them into the pressure cooker, stir & add water along with salt, stir once again & then put on the lid, cook the khichdi for 4 whistles over medium flame. Once cooked, switch off the flame & let the cooker de-pressurize naturally. Further open the lid & mix the khichdi gently, you can add hot water & cook briefly to adjust the consistency as per your preference. Lastly add garam masala, roasted kasuri methi powder & fresh coriander , stir well. Your delicious one pot masala khichdi is ready, serve hot along with curd, pickle, papad .. EMAIL ID h.healthycravings@gmail.com #masalakhichdi #masalakhichdirecipe#khichdi recipe#dalkhichdi#howtomake masalakhichdi#howtomake khichdi#dalkhichdirecipe#moong dal khichdirecipe#khichdi#masala khichdigujarati#khichdirecipein hindi#moongdalkhichdi#masala vegetablekhichdi#masalakhichdi restaurantstyle#masalakhichadi recipe#bestkhichdi#khichrirecipe#masaladalkhichdi#moongdalmasala khichdi#masalakhichdidhabastyle

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