The Best Blueberry Tart | Super Tasty and delicious with fresh blueberries

★Online Classes★ For more online classes please visit: https://hanbitcho.com/course/ This is a super tasty blueberry tart – if you have fresh blueberries then this would be the best tart ever. It look so pretty! It starts with a tart shell, followed by almond cream. You then lay out a layer of blueberry confit. Finally, you place fresh blueberries and brush blueberry glaze. ▶Blueberry Tart◀ Quantity: 1 tart of 16cm diameter (2cm height) ⊙Tart Crust⊙ Butter (room temp) 100g Salt a pinch Powdered Sugar 72g Almond Powder 20g Corn Starch 30g Eggs 36g Cake Flour 170g *To be honest, you will get more than 1 tart crust out of this quantity. Please watch my detailed “how to make a tart shell” video. Link is here: /watch/cWfncgBJbPLJn ⊙Almond Cream⊙ Butter 28g Powdered Sugar 28g Almond Powder 28g Eggs (room temp) 25g Rum 3g ① Beat the butter lightly. ② Sift in powdered sugar, almond powder and mix. ③ Add the eggs gradually and mix. ④ Finally, add in the rum and mix. ⑤ Rest in the fridge overnight. ⊙Blueberry Confit⊙ Blueberry Puree (if self-made, then just blend your blueberries with 10% sugar) 110g Sugar 15g Pectin NH 2g Lemon juice 2g ① Mix sugar & pectin. ② Heat the blueberry puree and when it’s 40℃ add in the sugar & pectin. ③ Once it starts boiling boil for another 1~2min and add the lemon juice. ④ Let it boil for another 10sec and take it off the heat. Store in the fridge until use. ⊙Blueberry Glaze⊙ Absolu Cristal (Valhrona) 50g Blueberry Puree 5g ⑤ Heat the absolut cristal in the microwave and mix in the blueberry puree. ⑥ Strain it if you wish. ⊙Assembly⊙ ① Pipe the almond cream in the tart shell and bake for 13~14mins at 160℃. ② Pipe the blueberry confit and smooth it out flat. ③ Place fresh blueberries on top. ④ Pipe the glaze on the blueberry glaze. How to store: This tart will be good in the fridge up to 2 days (although the tart crust will become soggy quickly) --------------------------------------------------- ★My Equipments★ Oven: UNOX Bakerlux Shop.Pro Convection oven Silicone Mat: Silpat Perforated Silicone Mat (Mesh): Silpat Handmixer: Luxel or Tornado Hand Blender: Bamix ★SUBSCRIBE to my Channel★ /channel/UCq6EbtLtwyF9ONFBqIkR4yw ★Online Classes★ For more online classes please visit: https://sugarlane.kr/english ★Instagram★ https://instagram.com/sugarlane.korea ★슈가레인 베이킹 스튜디오 수강 문의★ https://blog.naver.com/oasis8jd #blueberrytart #tart #sugarlane #조한빛 #슈가레인

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