Imarti Recipe | HOLI Special | Urad Dal Jalebi | Sweets Recipes Indian | BEST Holi Recipe | Varun

Imarti Recipe | How To Make Imarti | Homemade Imarti | Imarti Jalebi Recipe | Best jalebi Recipe | Indian Sweet Recipe | Holi Special Recipe | Holi Imarti Recipe | Urad Dal Imarti | Jalebi Recipe | How To Make Jalebi | Rajshri Food | Varun Inamdar Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Learn How To Make Imarti Recipe, a Diwali Special Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Urad Dal Jalebi Recipe at home and share with us your experiences in the comments section below. Ingredients:- For the Batter:- 1.5 cup split black gram, skinless, washed and soaked overnight and drained before using 4 tbsp. Cornstarch 1 tsp. Orange food colouring ⅛ tsp. Baking soda Ghee for frying For the Sugar Syrup:- 1 cup grain sugar 1 cup water A pinch of saffron 1 tsp. Lemon juice For Garnish:- Pistachios Silver warq Method:- - Grind the split black gram with water to form a smooth paste. - Whisk this paste for 3 minutes by adding sieved baking soda, corn flour and orange food colouring. - Heat a pan and add sugar, water, saffron and lemon juice to it. - Bring to a boil on medium flame and keep aside. - Fill the batter in a piping bag and cut open narrow end with a pair of scissors. - Heat ghee in a shallow pan and drop the batter in and fry on a medium flame for a minute and a half on both sides. - Once fried, take the Imartis out of the ghee and drain the excess ghee. - Transfer into the sugar syrup and let soak. - Garnish with silver warq and pistachios. Sweet and delicious Imarti is ready to eat! HAPPY COOKING!!! Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - /user/rajshrifood For more videos log onto /rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/

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