Aam ki Launji Recipe in Hindi I Amba Khatta Odia recipe I roshniscuisine

Take a moment and subscribe to my cooking channel...its completely free and the most imp thing is whenever I will upload some recipe video...you are the first person to get notified /channel/UCUeaxifHDystz5buNjVIGWg recipe starts at 1:27 raining view 3:36 what is the consistency 4:51 amba khatta oriya recipe/ଆମ୍ବ ଖଟା/aam ki launji/Kache Aam ki Khati Meethi Chutney roshniscuisine Amba Khatta i.e raw mango that to in this time in India…not possible in winter.But here in Jakarta it is available ,so I prepared it.One south Indian person brings some veggie like drumstick,banana stem,tondli etc.This time he brough raw mango…Here in Jakarta now raining season going on but still mango is avialbale…I show a view of rainy weather also in my video This is a famous recipe of Odisha…made of raw mangoes.It is a combonation of sour,spicy and sweet…tastes so divine. You know friends this recipe I learnt from my husband…he is a great chef.Prepares so many yummy recipes…so many dishes I have leanrt from him.But now this recipe is shifted to me as He told now I am in managerial level,I can give guidance only not making any thing…ha ha ha So now lets dig into recipe details If you want to watch the video recipe the link is given below /watch/4Y0XSsR4iNy4X Preparation Time 10 min Cooking Time 12-15 min Serving Persons 4-6 #ambakhatta #mangochutney #roshnsicuisine Ingredients 2 medium size raw mangoes 1/2 tsp pancha phoran 1 whole red chili a pinch of asafoetida 2 green chili slitted 1 inch ginger crushed 12-15 curry leaves 1/4 tsp turmeric powder 1/2 tsp kashmiri red chili powder 1 tsp cumin red chili rough powder 2 tsp oil Salt to taste Water as required Procedure Peel the mango and slice it. Cut into big chunks and keep aside. Now heat oil ,add pancha phoran,whole red chili broken into two pieces. Add asafetida,curry leaves,crushed ginger and green chili also. After few seconds,add raw mangoes with salt,turmeric powder and kashmiri red chili powder. Mix well,add water . When water startsboiling,cover with lid and cook it in low flame till th mangoes are soft. After osme time,remove the lid,check whether the mangoes are cooked or not. Insert the spatula on a mango piece,if inserts easily then mango is cooked. Now add the sugar and mix it properly. After osme time,you see the consisitency is little thick,mash some mango pieces so that we will get a pulpy texture. Finaly add cumin red chili rough powder and mix it. Coook for 1 to 20 min and it is little more thick in consistency. Now it is done,you can store this for 1 week in the fridge. Have this yummy khatta with roti,rice,chapathi… Notes You can add jiggery instead of sugar. In our home generally we like peeling the mango and make khatta,if you wish you can keep the cover. In this way it will retain shape more better. You can add the mango seed in gravy i.e tanku it will also tastes yumm. For all recipes follow the website http://roshniscuisine.com For Facebook Page https://www.facebook.com/roshniscuisine/ roshniscuisine,amba khatta,amba khatta oriya recipe,amba khatta oriya style,amba khata recipe,amba khata in odia style,amba khata recipe in odia,ଆମ୍ବ ଖଟା,oriya amba khatta recipe,cuisine,roshni cuisine,roshni,cuisine roshni,amba khatta oriya recipe with sugar,aam ki launji kaise banate hain,how to make aam ki launji,aam ki launji banane ka video,aam ki launji banane ka tarika,kacche aam ki launji banane ka tarika,आम की लौंजी कैसे बनाएं #aamkilaunji #ambakhatta #roshniscuisine

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