How to Layer and Frost a Cake with Perfectly Smooth Sides

Learn how to trim, fill and layer a cake, plus how to frost it so that the sides are perfectly smooth. Equipment used: Cake turntable, serrated knife, cake board, offset spatula, cake scraper. Cake size is 6 inches round, and a recipe for this size can be found in the link below. Link to website with a recipe for this buttercream frosting: http://www.sweetbakeshop.com/whipped-vanilla-bean-frosting/ Director: Erin Treloar Make-up & Hair: Suzanna Chun Beauty Clothing: PartySkirts & Cake For Breakfast © Copyright 2014 - All Rights Reserved

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