How to make a super soft and fluffy Basic Steamed Rice Cake.
Here's what you'll need:
5 egg yolks
1/8 cup oil (30ml)
1/3 cup milk (80ml)
1 and 1/4 cup fine rice flour (140g)
a pinch of salt
5 egg whites
1/2 tsp cream of tartar or white vinegar or lemon juice
1/3 cup sugar (65g)
-This is a basic recipe, you can add like vanilla, pandan extract, ube extract or any flavoring you prefer.
You can bake this too at 180°C(350°F) for 25-30 minutes. Baking time may vary as ovens has different specifications. Please adjust accordingly.
SPANISH:
Esto es lo que necesitará:
5 yemas de huevo
1/8 taza de aceite (30 ml)
1/3 taza de leche (80 ml)
1 y 1/4 taza de harina de arroz fina (140 g)
una pizca de sal
5 claras de huevo
1/2 cucharadita de crémor tártaro o vinagre blanco o jugo de limón
1/3 taza de azúcar (65 g)
PORTUGUESE:
Aqui está o que você precisa:
5 gemas de ovo
1/8 xícara de óleo (30ml)
1/3 xícara de leite (80ml)
1 e 1/4 xícara de farinha de arroz fino (140g)
uma pitada de sal
5 claras de ovo
1/2 colher de chá de creme de tártaro ou vinagre branco ou suco de limão
1/3 xícara de açúcar (65g)
ARABIC:
إليك ما ستحتاجه:
5 صفار بيض
1/8 كوب زيت (30 مل)
1/3 كوب حليب (80 مل)
1 و 1/4 كوب دقيق أرز ناعم (140 جم)
قليل من الملح
5 بياض بيض
1/2 ملعقة صغيرة كريمة التارتار أو الخل الأبيض أو عصير الليمون
1/3 كوب سكر (65 جم)
RUSSIAN:
Вот что вам понадобится:
5 яичных желтков
1/8 стакана масла (30 мл)
1/3 стакана молока (80 мл)
1 и 1/4 стакана мелкой рисовой муки (140 г)
щепотка соли
5 яичных белков
1/2 чайной ложки винного камня или белого уксуса или лимонного сока
1/3 стакана сахара (65 г)
FRENCH:
Voici ce dont vous aurez besoin:
5 jaunes d'oeuf
1/8 tasse d'huile (30 ml)
1/3 tasse de lait (80 ml)
1 et 1/4 tasse de farine de riz fine (140g)
une pincée de sel
5 blancs d'œufs
1/2 cuillère à café de crème de tartre ou de vinaigre blanc ou de jus de citron
1/3 tasse de sucre (65g)
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙
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@stevenrose86063 years agoThis cake looks like i would just have it all the time. It looks very delicious. Good job and thank you for sharing. 17
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@EnjoyCooking123 years agoLove you my dear sister may god bless you. 14
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@riqlloren65063 years agoLove your steam rice cake. Certainly will make this. Thank you very much for the recipe. 2
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@catbutte47703 years agoGosh, i was thinking about making a rice cake and now you made a video. Thank you! 8
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@heidid52753 years agoI love this recipe. I like your whole video presentation, too. Nice job. Tyfs. 1
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@liezelgarcia78463 years agoThank you so much for your simple yet so delicious i' ve tried all your recipes and everybody loves it so muchgod bless and more power to your chanel. 11
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@cocinafacilconivan54383 years agoWoww has fallen in love with me this cake i love the color, and it' s super fluffy. 3
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@doralbadeplata2143 years agoIncreble como siempre! Slaudos desde uruguay! 4
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@mikaelacooking84023 years agoThat looks so soft and fluffy. i will try this soon, thank you. 13
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@yunwong33793 years agoThank you for your best recipe steamed rice cake.
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@kyungkim92983 years agoThank you for the beautiful rice cake recipe.
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@MegaLazydaisy3 years agoWow firstime to see a steam bake with kind of pan yummy.
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@AlexWilliams-qf3rp3 years agoYou know something, you are truly lovely. Your whole manner and presentation is simply unique. I enjoy baking even more when i look at your recipes. I am definitely going to try this. 8
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@stellatereka56623 years agoI made it. Oh my it was so nice. I love it, i will be making it again and again. It helps me get off wheat. i baked it though, i will try steaming next time. God bless u my dear. 6
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@nolenl15033 years agoYummy always creative god give you health and wellness thanks for the best chef in the world thanks for all recipes. 4
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@rsstenger51138 months agoThank you for the recipe. Your cake looks delicious.
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@loreliefroilan77413 years agoThank you po for sharing almost done bake ko po.
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@junerode1002 years agoThank you for sharing, this is my first time seeing this. Hope to try one day.
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@marilouguanga093 years agoThanks for sharing your recipe. Easy savor. I will try this recipe. 3
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@rockmocho81813 years agoI make this one today so fluffy and easy to make yummy thank you. 1
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@Hakseng3 years agoThank you so much! I would love to try it! 1
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@charlenecharrion78013 years agoYou are such an inspiration, i always try your recipes and work out well god bless. 1
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@sonal89293 years agoWow. Your recipes are always excellent. I think i should start investing myself in realizing these recipes soon. Stay safe and happy.
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@bluegray83922 years agoIts kind of like vapa pitha (bangali cake ) and its one of my fav cake in winter. 1
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@labelu19808 months agoIts so good. Add more sugar or honey to batter and itll be even better. So good.
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@angelinecasuela43473 years agoWow i wouldlove to make this. Thanks for sharing this recipe.
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@ashoursaleh69922 years agoThank youuu for receipy my chef and handmade good.
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@jasC19333 years agoGonna try it out. You make it look so easy n at the sametime yummy. 2
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@santi54362 years ago@savoreasy, is it plain rice flour or glutinous rice flour works just fine?
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@shereenhannan81113 years agoLooks so soft and fluffy. I will try this soon. Thank you sharing your receipe. With love from sri lanka. 1
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@bertharuiz12253 years agoWhat a luscious looking fluffy yummy looking cake! But too difficult for me to make or is it? so effortless made by this young lady!
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@tsivtsivtsiv2 years agoThank you for the recipe! Can i change the milk to a plant based milk?
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@shirll.95672 years agoHow long do i need to cool the cake before removing the aluminium foil? Or do i remove the foil and let cool on rack? Can i use a regular cake tin?
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@duotone693 years agoThat looks incredible. Could i use almond flour in place of rice flower?
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@rainbowapple36332 years agoAmazing video! Can we keep this cake in the freezer for future use?
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@wioletapiesiewicz32242 years agoIn poland we have 2 types od rice flour: sticky rice flour and plain / non-sticky. Could you tell me what type you used?
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@jaimeuy11103 years agoThanks for sharing this steam cake what i' m missing i' ll try to do it. 1
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@TheDelicFlame3 years agoWhich rice flour is used. Is it roasted rice flour, unroasted rice flour or glutinous rice flour?
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@archiepelago40682 years agoI tried to make this only for the egg yolk mixture to become solid and crumbly what causes this?
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@NadiaJoseph3 years agoI dont have a rice steamer. There is another way to do it? 2
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@rasharoro27853 years agoThis recipe is very wonderful, thank you very much, but you did not put baking powder, right? I wish for more of your wonderful videos with rice flour. It is preferable to bake it in the oven because i have a wheat allergy. 2
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@txwarriorbride51123 years agoHere i go again, watching food videos while fasting. this looks very good. If you were to add flavoring, i would assume when you are beating th am i the only person who wonders how long it took to beat the whites before electric mixers?. ...Expand2
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@mmajinn3 years agoI just made it, but my cake did not rise it was very flat like a pizza i did beat the eggwhite till medium peak, so what can go wrong?
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@clarissatilo61033 years agoHi just want to ask stikl need to flip the tube pan to rest?
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@user-gl2wu2fs8h3 years agoCould honey be used to substitute for white sugar? When honey is used instead of sugar, what is the amount of cream of tartar that should be added to the egg white? 1
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@emmesfamilyadventures3 years agoThat looks delicious. It kind of reminds me of puto. Thanks for sharing your recipe. 2
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@Airesoy353 years agoPedir perdn a dios por tus errores y arrepentirse sinceramente delante de dios, esa es la llave para salir de esa oscuridad donde te tiene esclavizado. ...Expand
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@conniefazenbaker63983 years agoCan i put buttercream on this? Devide this into three layers and use ube buttercream in between and outside?
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@allnewtechnology9 months agoCan i change the sugar for protien powder?
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@sharanya58523 years agoBeautiful cake. If i' m adding pandan extract how much should i use. Please mention. Thank you.
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@bertharuiz12253 years agoAnd how gracious of her- listing recipe in multiple languages. See for yourself- click first down arrow. 1
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@lindableta71453 years agoDo you mind to tell me what kind of oil do you use? Thanks!
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@divyaratheesh30972 years agoHi can you please tell me, what kind of milk should be added? Thick milk or slimmed milk?
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@gayanthidesilva37043 years agoHi dear, thanks for your new receipe, i am a sri lankan, always i try your recipies and got good results, can we bake this cake?
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@neputhorie73943 years agoHello ma' am can we use sticky rice flour?
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@Imtheballer24093 years agoHello watching fr. Milan pwede po ba i bake? Ilan degrees po at min. Thank u!
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@melissaw45403 years agoHi there, where can i get rice flour in dubai? Any particular brand? Luv to try your recipe. Drooling.
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@pinayofwinoman3 years agoHello. Can i use cake flour or all purpose flour? Instead of rice flour?
Related videos for Soft And Fluffy Steamed Rice Cake:
i will try this soon, thank you. 13
steamed rice cake.
i baked it though, i will try steaming next time. God bless u my dear. 6
thanks for the best chef in the world
thanks for all recipes. 4
almost done bake ko po.
thank you. 1
so effortless made by this young lady!
this looks very good. If you were to add flavoring, i would assume when you are beating th am i the only person who wonders how long it took to beat the whites before electric mixers?. ...Expand 2
can you please tell me, what kind of milk should be added? Thick milk or slimmed milk?