Duration 17:32

Radish Cake 萝卜糕-马来西亚的早茶点心

by K L LIEW

710 763 watched

7.9 K

Published 18 Aug 2020

港式萝卜糕,在马来西亚许多茶楼点心外都有卖将已蒸煮好的萝卜糕切成方块，放在少量的油中煎至表面金黄色，則更香脆柔软配料: Ingredients 600 克白萝卜 - 600 g Radish 4朵香菇 - 4 dried mushrooms 40 克虾米 - 40 g dried shrimp 60 克小葱头 - 60 g shallot 40 克干贝 - 40 g scallop 100克猪肉碎 - 100 g minced pork 1 条腊肠 - 1 Chinese sausage 350 克粘米粉 - 350 g rice flour 80 克澄粉 - 80 g Wheat Starch 550 ml 水 - 550 ml of water 1茶匙盐 - 1 tsp salt ½ 茶匙胡椒粉 - ½ tsp white pepper 猪肉碎调味料: minced pork condiment 少许胡椒粉 - dash of white pepper 少许油 - dash of Oil 少许薯粉 - dash of tapioca flour 谢谢收看 Thanks for watching! 喜欢的朋友请别忘了点赞, 支持请加订阅 If you like this video, please don't forget to click 'like' and subscribe.

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Comments - 436

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@yongvera95854 years ago Mrs. Liew. Thank you very much for sharing all the yummy kueh recipes.
looking forward for the kueh lapis n many more recipes from you! 4
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@448jasmine3 years ago I rejoice and appreciate in all your merits for sharing all your recipes and cooking tips. 1
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@queenleelee255611 months ago Madam. Your cooking is very honest, clear & very delicious good.
thank you, wish you good health and cook more for us to learn from you.
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@satianicca60813 years ago Your video is the best i have ever seen because your instructions are very detailed. 1
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@loveualways2 years ago Waooo, the last of the video is such a scene! Its.
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@leeshannel29983 years ago Aunty! Always love to watch your videos! I remembered missing the malaysian accents when i was abroad for studies and watching your videos makes me feel . ...Expand 10
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@shokchengtan74104 years ago You are very generous with your cooking tips. 3
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@walniw4 years ago Thank you aunty liew for sharing. Ive recently found your channel and started binge watching. Ive subscribed.
i ended up spending over s$60 buy all because you make me excited to try out all your recipes. You made them look so easy to cook and the result so
temptingly delicious. I cant wait to try out your recipes and share the food with my daughter and her family.
thank you from aunty law from singapore. ...Expand 6
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@helensia9254 years ago Hi aunty, i cooked this today. Very tasty. Thank u for your clear instructions & sharing your recipe with us. 2
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@tessimperial34214 years ago Wow! I wanna try to make. Thank youi really loved to cook. 1
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@crisjm81924 years ago Excellent, perfect cooking skill produce perfect food. 1
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@annav67433 years ago Awesome, thanks so much for the ingredients caption! 1
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@111mindylim3 years ago (cantonese)mandarine) i love your show and thank you for sharing your recipe.
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@peterchin67594 years ago I had been wondering about the different effect of potato starch and wheat starch on the cake' s texture. I even tried out making samples of rice flour+ . ...Expand 9
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@poochengng36774 years ago Klliew, my cooking also alwaysor eyeball but baking i followed the measurements very accurately. Yesterday, i made taro cake for n made my own sauce using " fine tau cheong" n add sesame seeds b4 eating. Tq for ur radish cake recipe. Gonna follow ur radish. Tq n appreciated. ...Expand 3
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@boonkien614 years ago Oh, the amount of raddish is missed out in the recipe. Thank you for your sharing! Greetings from singapore. 3
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@lilianngui34232 years ago Thanks for sharing your recipe for radish cake. I just tried this but it turned out to be too soft. How do you salvage this. The taste is good but its a bit soft.
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@yusinteh63124 years ago Auntyrequestingredientsuncle! Auntyuncle! 13
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@aliceloh63634 years ago Thx for teaching this traditional kueh. 1
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@Sundrop22043 years ago @k l liew! Pullut panggang - kakak, . 3
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@honey4boyz3 years ago Can i replace wheat starch with same amount of cornflour or potato flour? 1
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@jyenswallow3 years ago Aunty, is wheat flour the ones use for bread making? If no wheat flour on hand what flour is a good substitute?
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@lisalamb1173 years ago Im going to follow your recipe now, more white peppers is correct.
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@cheeboonrosencrans70614 years ago Hi madam liew i am a malaysian now live in us, love your cooking video very good detail cooking video, i have a request could you please show how to make . ...Expand 1
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@nkyoung12653 years ago Please continue watching for accurate measuring hahahhahaha
thanks for all the videos, i love them all!
will try them out once mco is id="hidden11"lifted!
uncle
auntie. ...Expand 1
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@kelvinchew96702 years ago Aunty, what is the ratio of radish: flour & flour: water? Becos my radish cake tasted like too much flour after frying & during cooking the id="hidden12" radish with the flour solution, the radish becomes so thick that i had to add in like another 500g of water. ...Expand

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Radish Cake 萝卜糕-马来西亚的早茶点心

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