PUMPKIN SABJI | PUMPKIN SUBJI | PUMPKIN SABZI | PUMPKIN SUBZI | KUMBALAKAI PALYA | PUMPKIN STIR FRY

#PUMPKINSABJI #KUMBALAKAYIPALYA Please encourage us by hitting the LIKE button and SUBSCRIBE to our YouTube Channel. By subscribing you will get regular updates from our channel whenever we upload new Videos for you. Also, please follow us on: INSTAGRAM: https://www.instagram.com/thesauteedadventure FACEBOOK: https://www.facebook.com/thesauteedadventure TWITTER: https://twitter.com/sauteedadventur PINTEREST: https://www.pinterest.com/thesautedadventure PUMPKIN SABJI | PUMPKIN SUBJI | PUMPKIN SABZI | PUMPKIN SUBZI | KUMBALAKAYI PALYA | PUMPKIN STIR FRY INGREDIENTS Pumpkin: 1/2 of medium size pumpkin (chopped) Mustard seeds: 1 tsp Cumin: 1 tsp Urad and Channa dal: 1 tbsp Green chillies: 7-8 (adjust to taste) Curry leaves: 8-10 leaves Turmeric: 1/2 tsp Salt to taste Sugar: 1/2 tsp Coriander leaves: 1/2 cup Oil: 2 -3 tbsp Water as required PROCEDURE Heat oil in a kadai, add mustard seeds, cumin, urad and channa dal. Fry well. Add green chillies and curry leaves. Fry well. Next add chopped pumpkin. Sauté. Add turmeric and sauté well. Add water as required to help the pumpkin soften. Cover and cook until the pumpkin softens and cooks well. Remove lid and mix in between to avoid burning them. Once the pumpkin softens, add salt to taste and then add sugar. Water evaporates. Lastly sprinkle coriander leaves. Pumpkin Sabji is ready. Serve hot with akki rotti or chapati. Please don’t forget to leave us a comment below when you try out our recipes. It encourages and motivates us to try out new things. Note: If you have any doubts or concerns regarding any recipe please leave us a Comment below. We will be HAPPY to help you. THANK YOU

Category