Punjabi Mutton Masala | Dhaba Style Mutton Masala/पंजाबी मटन मसाला - Bakra Eid Special/English Subs

Punjabi Mutton Masala is a dhaba style mutton masala recipe and is a very delicious & aromatic preparation made using mutton and various ingredients, it's a must try recipe METHOD 1.First we need to marinate mutton pieces, so take Mutton - 1/2 kilo cut into medium sized pieces To this add Red chili powder - 1 teaspoon Turmeric powder - 1/2 teaspoon Ginger garlic paste - 2 teaspoon Lemon juice of one medium sized Coriander powder - 1 teaspoon Black pepper powder - 1/4 teaspoon Cumin powder - 1/2 teaspoon Garam masala powder - 1/2 teaspoon Salt - as required Yogurt - 4 tablespoon Mix these ingredients and marinate for 30 minutes 2. For Masala paste we need Oil - 1 teaspoon, heat it To this add Onion - 2 medium sized diced Green chilies chopped - 2 Ginger pieces - 7 small Tomatoes - 2 medium sized Saute them and grind to a fine paste 3. In another pan heat clarified butter - 2 to 3 tablespoon To it add Cloves - 4 Cardamom - 2 Cinnamon sticks - 3 Black peppercorns - 1/2 teaspoon To it add the marinated mutton and roast well for 5 to 8 minutes 4. Now add the ground paste and saute for 5 minutes Add water - 1/2 cup, few coriander leaves and cook till mutton get's tender 5.Serve hot with Naan, roti or parota

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