Red Onion Sambal | Homemade 'Sambal' for Nasi Lemak Bakar

Let's us cook a spicy red onion 'sambal', a perfect compliment for our 'Grilled Pandan Coconut Rice' which is also one of the traditional food in Malaysia with an interesting twist. If you missed that video, we suggest to view that video first by clicking this link: /watch/Q1akAoUCRu8Ck This red hot onion 'sambal' can be added with anchovies to add some flavour but in this video we only done it with onion. This combo dish will guaranteed will satisfy your taste buds while making your lunch & dinner colorful. HELP US GROW by Subscribing to our Channel! SUBSCRIBE HERE: /channel/UCeejXXZadBF1nkUBVXnmK4A (PS:It's totally free and would mean so much to me. Share the loveeee ❤ by sharing this video to your friends & family Thank you so, very much for watching and for always supporting. To growing even more together!) INGREDIENTS INSIDE! LITTLE ABOUT US: This 'Saaptiya Machi' channel is for you to showcase varieties of foods with a little bit of fusion of Malaysian taste & style. For those who are wondering why does we name this channel as it is now? The answer is simple, to confuse you machi! hahaha.. ... ... Alright, jokes apart.. The real reason is much more simpler. It's the meaning of the word which makes us choose the name for our channel. Saaptiya Machi" is basically means "Did you eat already?" (in English) "Dah Makan ke?" (In Malay) and in Tamil it will be... well what else.. Saaptiya Machi? So, machi if you like this channel name please type 'TOP MACHI' in the comment section below. If you have any suggestion for us in order to improve our future videos, feel free to leave that in comment section too.

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