Diwali Special Kalakand Recipe | दानेदार कलाकंद झटपट आसान रेसिपी |15m Kalakand | Tasty khana khajana
KALAKAND
Preparation time : 10 minutes
Cooking time : 40-45 minutes
Servings : 4
Ingredients
500 ml Milk (दूध)
1 tsp Ghee (घी)
10-12 Cashew Nuts - chopped (काजू)
8-10 Almonds - chopped (बदाम)
6-8 Pistachio - chopped (पिस्ता)
1 tsp Cardamom Powder (इलायची पाउडर)
a few Saffron Strands (केसर)
½ tsp Ghee for greasing (घी)
Process
In a kadai add milk, paneer and stir until the milk is evaporated.
Now add ghee, cashew nuts, almonds, pistachio and roast them for 2 minutes.
Then add the condensed milk, cardamom powder, saffron and continue cooking until the mixture thickens.
Finish with a pinch of salt and mix everything properly then switch off the flames.
Grease a tray with ghee and spread the mixture in it and keep in the fridge for 30-40 minutes to set properly.
Remove and cut it into your desired shape and serve.
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Snack Video
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