How to make Anisgrisar (Swedish Aniseed Pigs)

Hi there folks! Welcome back to FiveEuroFood. Just in time for Christmas 2013, I'll be sharing with you today a recipe for Swedish anisgrisar - or "aniseed pigs" as they might be called in English. This is a dough recipe, slightly sweetened and flavoured with anise, before being fried and rolled in sugar, a bit like a doughnut. They're a common Christmas-time treat in Sweden and I hope you'll enjoy them. ---------------- Audio credits: Main track: It Came Upon a Midnight Clear Artist: Kevin MacLeod (incompetech.com) Original track URL: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100191 Licensed under Creative Commons: By Attribution 3.0 (CC-BY-30) under terms outlaid here: http://creativecommons.org/licenses/by/3.0/

Category