Red Chilli & Garlic Pickle | Rajasthani Lehsun ki Chutney

INGREDIENTS : 25 to 30 Dry Red Chilli. 25 to 30 Cloves Garlic. 1 tbsp Cumin Seeds. 1 Bay Leaf. 1/2 Inch Ginger (optional). 1/2 tbsp Amchoor /Dry Mango powder. 1/2 tbsp Coriander powder. 1/2 tbsp Haldi powder. 1/2 tbsp Hing . 1/2 kasuri methi. 1 tbsp salt . Water to blend. PREPARATION : 1. In a blender jar. Add soaked red chilli, peeled garlic, curd/buttermilk 1 cup, Ginger(optional), salt 1/2 Tbsp and Jeera 1/2 Tbsp. Blend them into a smooth paste. 2. Heat a pan. Add 30ml Mustard oil and bring it to a smoking point. 3. Add 1/2 tbsp Jeera, Bayleaf 1 and 1/2 Tbsp Hing powder. 4. Add 1/2 tbsp Haldi and 1/2 Tbsp coriander powder. 5. Add 1/2 tbsp kasuri methi. 6. Add the paste into the pan, add salt and saute the mixture well. Add water if required. 7. Cover and cook until the water is evaporated . Sauté in between so that the chutney doesn't stick to the bottom. 8. Remove the lid and amchur powder and mix well. 9. Cover and cook again for 2min. Serve this chutney with Roti, chapati, Rice or puri. Follow us on : Facebook : https://m.facebook.com/Pinch-of-Recipes-112556580448250/?ref=bookmarks Twitter : https://twitter.com/monitkrsharma Instagram : https://www.instagram.com/pinch.ofrecipes/ Pinterest : https://in.pinterest.com/monitkumarsharma/

Category