How to Make Dal Makhani at Home | Authentic Punjabi Recipe | Easy & Tastydal makhani indianfood

GHOSH KITCHEN If you're looking for a rich and creamy vegetarian dish to add to your recipe collection, then dal makhani is definitely worth trying! In this video, we'll show you step-by-step how to make this classic Indian dish. To start, we'll soak black lentils and kidney beans overnight before boiling them until tender. Then, we'll sauté onions, ginger, garlic, and spices like cumin, coriander, and garam masala in ghee until fragrant. Next, we'll add in tomato puree and cook until the mixture is thick and the raw flavor of the tomatoes has disappeared. We'll then add in the boiled lentils and beans along with some water, and let everything simmer for a while. Once the dal has cooked down and thickened, we'll finish it off with a generous amount of cream and butter, giving it that signature rich and velvety texture. Finally, we'll serve the dal with some naan bread or rice, and garnish it with fresh coriander leaves. This dal makhani is perfect for a special occasion or a cozy night in, and is sure to be a hit with anyone who loves Indian food. ingredients New chat User I want to dal makhani YouTube ingredients 6 / 6 ChatGPT Sure,e are the ingredients you'll need 1 cup whole black lentils (also known as urad dal) 1/4 cup red kidney beans (rajma) 4 cups water 1 tablespoon ginger-garlic past 1 green chili, slit lengthwise 1 teaspoon cumin seeds 2 tablespoons ghee (clarified butter) or oil 1 large onion, finely chopped 2 large tomatoes, finely chopped 1 teaspoon red chili powder 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon garam masala powder 1/2 cup fresh cream Salt, to taste

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