Zebra Tri Colour Chiffon Cake 8 inch 斑马纹三色戚风蛋糕 八寸戚風蛋糕 巧克力抹茶蛋糕

这次挑战三种颜色的戚风蛋糕，刚好也形成了斑马纹戚风蛋糕/迷彩戚风蛋糕。蛋糕的纹路特别漂亮，吃了也会有好心情。综合了原味，可可巧克力和抹茶口味，一次过可以吃三种口味，真过瘾！ 00:00 简介 00:54 戚风蛋糕食谱 00:58 分离蛋白和蛋黄&打散蛋黄 01:14 加入玉米油 01:40 加入鲜奶 02:15 加入低筋面粉、盐和泡打粉 03:20 把蛋黄糊分成3份 03:35 加入5g低筋面粉 04:40 加入可可粉 05:41 加入抹茶粉 06:11 打发蛋白至干性发泡 08:27 混合蛋白霜和蛋黄浆 09:15 倒入裱花袋 11:30 倒入模具 13:46 入烤箱 14:03 出炉&倒扣 14:11 脱模 14:54 成品❤️ 【斑马纹三色戚风蛋糕食谱】 4 鸡蛋 60ml 玉米油 70ml 鲜奶 1/2tsp 泡打粉 1/4tsp 盐 65g 低筋面粉 5g 可可粉 5g 抹茶粉 5g 低筋面粉 80g 细砂糖 【模具】 八寸/ 20cm ================================================== This time I challenged the tri colour chiffon cake, and it happened to be a zebra pattern chiffon cake/camouflage chiffon cake. Combining the original, cocoa flavour and matcha flavour, you can eat three flavours in one go, really enjoyable! 00:00 Introduction 00:54 Chiffon Cake Recipe 00:58 Separate egg yolk and white 01:14 Add corn oil 01:40 Add fresh milk 02:15 Add cake flour, salt and baking powder 03:20 Divide batter into 3 03:35 Add 5g cake flour 04:40 Add cocoa powder 05:41 Add matcha powder 06:11 Beat egg white till stiff peak 08:27 Mix meringue with batter 09:15 Pour into piping bag 11:30 Pour into cake mold 13:46 Put into oven 14:03 Out from oven & invert mold 14:11 De-mold 14:54 Result❤️ 【Ingredients】 4 Eggs 60ml Corn Oil 70ml Fresh Milk 1/2tsp Baking Powder 1/4tsp Salt 65g Cake Flour 5g Cocoa Powder 5g Matcha Powder 5g Cake Flour 80g Caster Sugar 【Mold Size】 8 inch / 20cm //----------------------------------------- Follow happy tummy studio Facebook: https://www.facebook.com/happytummystudio/ Instagram: https://www.instagram.com/happy.tummy.studio/ -----------------------------------------// #chiffoncake #戚风蛋糕 #戚風蛋糕 #斑馬紋蛋糕 #迷彩蛋糕 #抹茶戚风蛋糕 #matchachiffoncake #chocolatechiffoncake #巧克力戚风蛋糕 #zebrachiffoncake #zebracake

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