Easy Dumpling recipe & how to fold dumpling (Chicken mandu) | BASICKELI

RESEPI DUMPLING MANDU | BASICKELI Baik jepun ka (gyoza), korea ka (mandu), china ka (jiaozi), mesti akan jumpa resepi dumpling ni. Basicnya sama, buat inti, lipatkan kulit, masak & buat sos celup (dipping sauce). Lepas tu cara masak dia senang & tak banyak pakai minyak :) Ely tunjukkan cara untuk buat inti, cara masak, & paling penting cara nak lipat kulit dumpling tu untuk yang baru nak belajar INSTAGRAM : https://www.instagram.com/basickeli� ��​ FACEBOOK: https://www.facebook.com/basickeli� ��​​ TIKTOK: https://www.tiktok.com/@ basickeli​​​​ TWITTER: https://twitter.com/basickeli ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ *Please turn on the caption (CC) in the video settings for English subtitle* Do you call gyoza, mandu, jiaozi, potsticker or plain old dumpling? The basic is pretty much the same, so I'll show you my favorite easy way of making mandu dumpling together with the dipping sauce INSTAGRAM : https://www.instagram.com/basickeli� ��​ FACEBOOK: https://www.facebook.com/basickeli� ��​​ TIKTOK: https://www.tiktok.com/@ basickeli​​​​ TWITTER: https://twitter.com/basickeli #dumplingrecipe #mandu #resepibasickeli

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