Homemade Chaat Masala Recipe By Food Fusion (Ramzan Special Recipe)

Here is our Homemade Chaat Masala powder recipe for you. #HappyCookingToyou #FoodFusion Written Recipe: http://bit.ly/358Zrti Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Homemade Chaat Masala Recipe in English: Ingredients: -Podina (Mint leaves) ½ Cup -Zeera (Cumin seeds) 2 tbs -Ajwain (Carom seeds) ½ tsp -Kala zeera (Caraway seeds) 1 tsp -Sabut dhania (Coriander seeds) 1 tbs -Anardana (Dried pomegranate seeds) 1 tbs -Sonth (Dried ginger) 1 small piece -Sabut kali mirch (Black peppercorns) 1 tsp -Jaifil (Nutmeg) 3 small pieces -Tatri (Citric acid) 1 tsp -Amchoor powder (Dried mango powder) ½ tbs -Kala namak (Black salt) 2 tsp -Namak (Salt) 2 tsp -Lal mirch powder (Red chili powder) 2 & ½ tbs Directions: -In frying pan,add mint leaves,roast until crispy and take out in a bowl and crush with your hands. -In frying pan,add cumin seeds,carom seeds,caraway seeds,coriander seeds,roast until aromatic and changes color & take out in a bowl. -In frying pan,add dried pomegranate seeds,dried ginger,black peppercorns,nutmeg,dry roast for 2 minutes & take out in a bowl. -In spice mixer,add roasted spices and blend to make a fine powder. -Add citric acid,dried mango powder,black salt,salt,red chili powder and blend again. -Chaat masala is ready! -Can be stored in air tight container for up to 2 months. Recipe in Urdu: Ajza: -Podina (Mint leaves) ½ Cup -Zeera (Cumin seeds) 2 tbs -Ajwain (Carom seeds) ½ tsp -Kala zeera (Caraway seeds) 1 tsp -Sabut dhania (Coriander seeds) 1 tbs -Anardana (Dried pomegranate seeds) 1 tbs -Sonth (Dried ginger) 1 small piece -Sabut kali mirch (Black peppercorns) 1 tsp -Jaifil (Nutmeg) 3 small pieces -Tatri (Citric acid) 1 tsp -Amchoor powder (Dried mango powder) ½ tbs -Kala namak (Black salt) 2 tsp -Namak (Salt) 2 tsp -Lal mirch powder (Red chili powder) 2 & ½ tbs Directions: -Frying pen mein podina dal dein aur crispy aur brown hunay tak roast ker lein aur bowl mein nikal ker haath ki madad sa crush ker lein. -Zeera,ajwain,kala zeera aur sabut dhania dal dein aur khushbu & color change hunay tak roast ker lein & bowl mein nikal lein. -Frying pan mein anardana,sonth,sabut kali mirch aur jaifil dal dein aur 2 minutes kliya dry roast ker lein & bowl mein nikal lein. -Spice mixer mein roasted spices dal dein aur blend ker ka fine powder tayyar ker lein. -Tatri,amchoor powder,kala namak,namak aur lal mirch powder dal ker dubara blend ker lein. -Chaat masala tayyar hai. -2 months tak air tight container mein store ker saktay han.

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