Easy No Knead Focaccia Bread/ Focaccia recipe/How to make focaccia bread

Focaccia/Easy no knead Focaccia/How to make Focaccia bread Focaccia Complete written recipe :https://merryboosters.com/focaccia/ Absolutely easy and no knead focaccia bread flavoured with garlic and olive oil. A must try bread if you are looking for fuss-free, easy, no knead bread. You can also add Rosemary leaves,olives, sundried tomato and other toppings to it. A simple soft,chewy focaccia with caramelized garlic, drizzled with lots of olive oil. Simple flavours yet very satisfying. Baking Tray Amazon link:https://amzn.to/2XY0sBr INGREDIENTS Warm water :250 ml (1 cup) Sugar :1 Tbsp Active dry yeast :1/2 tsp All purpose flour : 2.5 cups(350 gms) Salt :1Tsp Olive oil :2 Tbsp Olive Oil 1 Tbsps (extra oil for greasing the pans) Olive oil 1 -2 Tbsp for drizzling on the top Garlic 2-3 cloves finely chopped or minced Sea salt :Coarse to sprinkle on top INSTRUCTIONS 1.Prepare the dough by combining the active yeast mixture,flour, salt and olive oil. 2.First Proofing for 5-6 hours. 3.Shape the dough. 4.Second proofing 1 hour. After second rising, Make dimples with greased fingers. Drizzle rest 1.5 tbsp oil on top. Sprinkle sea salt and few sprigs of rosemary. 5.Bake at 425 F for 30-35 minutes You can make thinner focaccia bread if you want more crispier focaccia which is great for dipping or spreading with some creamy toppings or make a thicker crusted focaccia that is perfect for making sandwiches. These no knead focaccia bread is best when eaten fresh and warm out of the oven. I hope this no knead focaccia bread recipe helped you. Enjoy making your own wonderful focaccia bread with your favorite toppings:)

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