Savory Bread Pudding | Using Egg White Bread (PSMF) | Keto Carnivore and Zero Carb

Make this Savory Bread Pudding using your leftover PSMF bread (the egg white bread). Perfect recipe to use up the PSMF bread that didn't quite turn out or you didn't like the texture. Don't throw it away! Make this and redeem it! Keto Savory Bread Pudding Recipe ingredients: • 1 recipe of egg white bread (see my link) or 1/2 recipe PSMF bread (see link) • 4 eggs • 1/2 cup heavy cream • 1-2 cups cooked ground beef, pork or clean sausage meat • 1 cup grated cheddar cheese • 4-6 slices chopped cooked bacon • seasoning of choice (I used 1 tsp Italian) Cube your leftover bread into bite sized pieces and place in a pan or pie plate. Combine meats and cheese with the cubed PSMF bread. Beat eggs with cream. Pour mixture over the bread cubes and then mix with a spatula to coat all the bread pieces. If desired sprinkle with more cheese. Bake at 350 for 25 minutes. Good for Keto or Carnivore! My other 'sweet' keto bread pudding using carnivore cake as the base: /watch/s8=t&gcJr6ycIPcaIt Garlic/Italian Egg White bread used in this recipe: /watch/s3=t&UThOvgd3ttp3t ============================================================ My Website and Ebooks: • Find more recipes and info at: https://ketogenicwoman.com/ • Carnivore Resources: https://ketogenicwoman.com/carnivore- ... • Egg Fast Mix and Match Menu Plan: https://ketogenicwoman.lpages.co/egg- ... • Keto Getting Started Package: https://ketogenicwoman.lpages.co/lp-g ... ============================================= My Facebook group for women: https://www.facebook.com/groups/Ketog ... Original Music and Video Production by Terri Breeze Thankyou for watching!

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