How To Make Guyanese Parsad/Diwali/Phagwah Recipe/Cooking With Afton/Vlogtober

In today's video I'll be showing you how to make Guyanese Parsad Diwali Recipe Cooking With Afton Vlogtober Day 18 so I hope you guys enjoy watching my video and please subscribe to my youtube channel thank you stay blessed🤗❤🇬🇾🇬🇾 If you would like to donate or support my channel please Cash App: http://cash.app/� �cookingwithafton OR Paypal https://www.paypal.me/LATOYADEFREITAS Business Instagram https://www.instagram.com/cookingwithafton Email: cookingwithafton@gmail.com Ingredients for Guyanese Parsad 1 1/2 Cups Flour 2 1/2 Cups Full Cream Milk 1/2 Cup Ghee 1/2 Cup Water 3/4 Cup White Sugar 2 Tablespoons Raison 2 Tablespoons Sweet Cherry (Chopped) 1 Cinnamon Stick 1/4 Teaspoon Clove Powder 1/4 Teaspoon Ginger Powder 1/4 Teaspoon Nutmeg Thanks For Watching 🤗❤🇬🇾🇬🇾🇬🇾 #guyaneseparsad #parsad #diwalisweets #diwalirecipe #diwali #cookingwithafton #vlogtoberday18

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