రెస్టారెంట్ స్టైల్ లో చికెన్ దం బిర్యానీ | Chicken Dum Biryani Restaurant style | Dum Biryani Recipe

#ChickenDumBiryani#RestaurentBiryani#BiryaniRecipes Chicken Dum Biryani : Ingredients : Basumati rice – ½ kg (2 glass), Chicken – ½ kg, Onion – 2, Pachhimirchi – 4-5, Allam vellulli paste – 2 spoons, Tomato – 1, Perugu – 3 table spoons, Salt – to taste, Lavanga – 6-8, Chakka – 2 inch, Biryani leafs – 2, Star flower – 1, Anasapuvvu – 1, Jajikaya – ½, Pasupu – ½ spoon, Karam – 2 spoons, Jeelakarra podi – 1 spoon, Dhaniyala podi – 2 spoons, Garam masala – 1 spoon, Miriyala podi – ½ spoon, Water – 3 glass, Lemon – 1, Orange colour , Milk – 3 spoons, Kothimeera – 3 table spoons, Pudeena – 4 table spoons, Ghee (option).

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