Juar Jo Dodo - Sindhi Breakfast (Fresh Garlic Flatbread )by JK's Kitchen 018

Sindhi Food Recipes by JK's Kitchen /playlist/PLHFyVQDk4DtOvr5GOR12fjmCVe0HvGBh0 Fresh Green Garlic Sorghum Flatbread by JK's Kitchen (Sindhi Breakfast ) Ingredients: Jowar Flour – 1 Cup Rice Flour – 1/2 cup Chopped Onion - 1 Fresh Garlic with Stalks – 3-4 Green Chilly – 2 Pomegranate seeds – 1 tsp. Coriander leaves Red Chilly Powder – 1 Tsp. Salt to taste Water – 1 Cup Oil Method : Put all the ingredients in a large bowl and Knead to a smooth dough, Add a Tb. Sp of oil at the end of kneading, Break into 4 balls, Roll out and Cook on tawa Put some oil and cook till it is reddish Serve with Curd, Papad, Chutney or Pickle. Your likes, comments and Share makes us HAPPY :) Facebook Page : https://www.facebook.com/jk.kitchen.ulhasnagar Youtube Channel : /user/JKJURIANI Blog : http://jkkitchenrecipe.blogspot.in/ Google+ : https://plus.google.com/+ JKKitchenRecipe Pinterest : http://www.pinterest.com/jkarts92/ By Jharna Juriani, Khushboo Juriani, Pooja Juriani Music : Raj Juriani JK's Kitchen, Ulhasnagar, Mumbai, India

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