Glutinous rice cake。比戚风蛋糕还好吃的糯米蛋糕，外酥里糯，口感细腻绵软，做法也非常简单！

今天分享一个糯米粉做的蛋糕，比戚风蛋糕还好吃，外酥里糯，口感细腻绵软，做法也非常简单！ 主要食材：鸡蛋两个，糯米粉70克，纯牛奶60克，白糖40克，玉米油15克，白醋几滴。 Today, I'd like to share a cake made of glutinous rice flour. It's better than Qifeng cake. It's crisp outside and glutinous inside. It tastes delicate and soft. The method is also very simple! Main ingredients: two eggs, 70 grams of glutinous rice flour, 60 grams of pure milk, 40 grams of sugar, 15 grams of corn oil, a few drops of white vinegar.

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