Kurkuri Bhindi is a spicy, tasty and super crispy fries made with tender okra pods or ladies finger, gram flour and spices. This bhindi fry is one of the best side dishes you can make to pair with your everyday Indian meals. They are also fun to eat as is with a dipping sauce. Bonus the okra fry recipe is gluten-free and vegan 👍🤗
This dish is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapati or paratha or you can also enjoyed it as a snacks with any kind of dip or chatani ❤️😍
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Ingredients for Crispy Bhindi (for 4 person)
Bhindi - 300 gms
Besan - 1 cup
Rice flour - 1 cup
Haldi powder - 1/2 tbsp
Red chilli powder - 1 tbsp
Chat masala - 1 tbsp
Amachoor Powder - 1 tbsp
Garam masala - 1 tbsp
Crushed garlic - 1 tbsp
Onion finely sliced - 1 medium size
Salt according to taste
Oil for deep fry
For more detail and interesting recipe plz follow
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