A crunchy kunafa made with cornflakes and this sweet is just loved by everyone.
Cornflakes kunafa is a twist to the traditional arabic sweet with a twist of replacing kataifi dough with cornflakes. crunchy ,soft kunafa soaked in sugar syrup.
INGREDIENTS :
Cinnamon Stick - 1 small
Lemon Juice - 2 tsp
Sugar - 1 cup
Vanilla Essence - 1 tsp
Water - 1 cup
Cornflakes - 4 cups
Melted Butter - ½ cup
Cornflour - 8 tsp
Fresh Cream - 300 ml
Milk - 1 litre
Sugar - 4 tsp
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