Andhra style Poli Poornam Boorelu ఆంధ్ర స్పెషల్ పోలి పూర్ఱం బూరెలు

Follow us on Instagram https://www.instagram.com/spice_n_traditions/?hl=en Please Subscribe ,Like and Share !! INGREDIENTS * Yellow moong dal / pesarapappu - 1 cup s * Jaggery - 3/4 cup * Sugar - 1/2 cup * Cardamom powder- 1 tsp * Fresh grated coconut - 3 tbsp * 1 cup urad dal ,2 cups rice ,1 tbsp chana dal soaked for 6-8 hours and grinded to make thick batter for coating (just like Dosa better but not thin ) METHOD 1. Make Dosa better , add salt and keep it aside . 2. Soak yellow moong dal for 2-3 hours and grind to a paste . Now pour the batter in idly plates and steam nicely till they cook. Remove them and once cooled down crush them in a mixie jar . 3. In a pan heat 1 tbsp ghee add coconut fry for 2 min and then add the sugar and Jaggery along with a tbsp is water and let it melt . 4. Now add the crushed moongdal mixture and cook for 4-5 min till it soaks the syrup . Add cardamom powder ,turn off and let it cool down . 5. Make small round shape balls dip them in the Dosa batter and deep fry in the oil . Make sure to coat properly . 6. Fry till they turn golden brown and remove . 7. Make a hole in the center of the boori add ghee and enjoy 😊

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