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Samosa (with meat&vegetables filling) | Nigerian Food TV

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Published 3 Aug 2013

Nigerian food tv - Nigerian Small Chops - Samosa http://www.nigerianfoodtv.com/2013/03/nigerian-samosa-how-to-make-nigerian.html Ingredients for Nigerian Samosa This makes 16 samosas: For the Samosa dough, you'll need: - 120g All purpose flour (Plain white flour) - 3 tablespoonful of vegetable oil or melted margarine - Half teaspoon Dry parsely,Thyme or herb of choice(optional) - Half leveled teaspoon of salt - Warm water(as needed) Ingredients for the The filling: - 200g minced beef/chicken - 2 medium Irish potatoes - 2 medium carrots(optional) - 2 handfuls of green peas - 1 long stalk of spring onion OR minced onion - 1 tiny garlic/a pinch of garlic powder - 1 teaspoon of curry powder - A pinch of black pepper (optional) - 1 stock cube - 2 cooking spoonfuls of vegetable oil - chili pepper(cayenne) (to taste) - Salt (to taste) -Vegetable oil for deep-frying the Samosas Note: Samosas can also be baked so, skip the vegetable oil for deep frying, if you opt for baking. Preparation: To make the Nigerian Samosa click this link http://www.nigerianfoodtv.com/2013/03/nigerian-samosa-how-to-make-nigerian.html Related Nigerian Small Chops Recipes * Nigerian Small Chops : Nigerian Spring Rolls  /watch/kGqdnXBAlg7Ad * Nigerian Small Chops :Nigerian Puff puff (poff poff) /watch/g8fXBhPjh0SjX * Nigerian Small Chops: Samosa (with meat & vegetables filling) /watch/g9m72TlR4XXR7 * Nigerian Small Chops :Nigerian Coconut Candy /watch/oLVlA2ccVcDcl * Nigerian Small Chops :Nigerian Sausage Rolls /watch/QJbSJ16xUSJxS * Nigerian Small Chops :Nigerian Fish Rolls (very crispy) /watch/sWZvazhnnyEnv * Nigerian Small Chops :Nigerian Donuts / Doughnuts (Jam filled /watch/kmayZNoKi49Ky * Nigerian Small Chops :Homemade Spring Roll wrappers / Lumpia wrappers /watch/o8z7ihj6nOt67 *  *Royalty free music by Kevin Macleod www.incompetech.com

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